ATTN: CLUB & BRAND MANAGERS
Do You Need Funds for a Specific Project?
Have You Thought About Having Your Own Wine Label for Your Club or Business?
Learn More!
Enter your details below to find out the easiest way to financially assist your club, organisation or business with a private wine label.
Your information is 100% secure with us and will never be shared with anyone.
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Learn how you can do it with;
- No impingement on your current bar trade or liquor licence,
- No extra administrative load for your staff,
- No necessity at all to handle the wine.
Instead, once we have set it all up for you with an automated process, all you have to do is advertise to your members. You will increase revenue for funding of specific projects by diverting cash towards the club which in any case your members are already spending on wine externally.
You just have to divert a small amount of that revenue in your direction to make a big difference. Do this consistently over time and you will have another stream of revenue, year in and year out, with very little effort on your part, because the wine will sell itself once people have tried it and can see the benefits to their club or organisation.
The best part is, recently the licensing laws have been relaxed to be much more supportive for enterprises struggling to stay afloat. Your club members will thank you for your initiative, and when they try the wine they will thank you again!
There are benefits to initially funding a particular project, which we can explain to you on a call.
Take the first step now by entering your email address above and you can have your private label up and running in as little as 3-weeks.
LEARN MORE BY BOOKING A TIME SLOT FOR YOUR PERSONAL ONE-ON-ONE WINE CALL.
Tim completed a Bachelor of Applied Science in Oenology in 1984. He has made wine across Australia and globally including in the USA, Italy, France, Germany, Bulgaria, Greece and Cyprus, with wine sold to firms such as Tesco and Sainsbury.
He has developed a special Euro-Oz style of white wine, and the House Method of making smooth long-maturing reds.